Do you want to overeat something without pangs of guilt?? Presenting – TOFU – also known as BEAN CURD / SOY CHEESE.Sometimes it is also referred the ‘cheese of Asia’ .The Chinese call it ‘Doufu’ It is low in cholesterol and calories but high in protein.It is also a good source of iron,selenium, omega-3 fatty…
Hubby dear’s Chinese colleague had invited us to his wedding reception. This was almost as soon as we landed in China and we were eager to have a look at their customs and sort of compare it with our’s![We were newly weds then!!]. Since the proceedings were in Chinese we could not follow it and…
I nearly jumped with joy when I saw this month’s ingredient for JFI!! Flower power – What a beautiful and innovative theme!!!!Soooo many flowers danced in my mind all except the humble banana blossom.It was not until the local veggie vendor called out “Vaazhapoo” did i realise that I had a very easy recipe to…
I love thayir vadai [Lentil dumpling soaked in yogurt].Each and every time I eat out at my favorite restaurant [or any restaurant for that matter], I never fail to savour it.Mom too makes it often and I am never bored . Recently there was a ‘forgotten’ loaf of bread and I decide to give it…
The saying – ‘The way to a man’s heart is through is stomach’ may be very true but what if that food affects his heart??? Scary thought, huh?? Each and every day we hear about ‘cholesterol, heart blocks, low fat diets …… -the list is endless. A tasty dish does not necessarily mean it has…
