Many Italian dishes are quick and easy and here is the easiest of them all – BRUSCHETTA.All you need is a few slices of bread,olive oil,tomtoes and a few spices. Born in the 15th century in Central Italy,it is grilled bread rubbed with garlic topped with olive oil and salt and pepper .It has undergone…
More is nothing but buttermilk.This is usually served as a welcome drink in tamil homes or taken along with lunch. It is served as such or seasoned.There are two ways of preparing more. One is-Preparing buttermilk adding twice the amount of water to curd .Add salt.Green chillies,a piece of ginger and a few curry leaves…
An easy to prepare vegetable that goes well with rice dishes. You need: Potato – 4 Garlic – 2 pods crushed Red Chilli powder – 1 teaspoon[Adjust to taste] Turmeric powder – a pinch Curry leaves – a few Oil-1 teaspoon Salt to taste 1.Boil potaotes ,peel and cube. 2.Heat oil in a pan and…
This is a rice lentil combo dish which forms a meal by itself.This healthy and tasty dish can be served with vegetables and/or crispies.A wholesome meal from Kongunad cuisine in Tamil Nadu. Read more about the cuisine and their history here. This is one the dishes that I tasted after we came down to the…
This is the easiest and simplest sweet dish I have ever come across and here is the recipe for an iron rich sweet.By simple I mean it need so cooking!!!!! This is a dessert from the Kongunad cuisine…. You need: Black sesame seeds – 1 cup Jaggery – 1/2 cup powdered Cardamom powder – a…
