Carrot Methi Subzi | Carrot Fenugreek Leaves Stir-Fry Recipe-I never knew carrots and fenugreek leaves would combine to give such a flavorful curry! This recipe is from Tarla Dalal’s Delicious Diabetic Recipes Cookbook and came across this when I was looking for some everyday dishes to post for the cooking from cookbook challenge. The sweetness of…
Yes, this is a food blog but I am posting about books! If you are a regular reader of my blog, you will be aware of the fact that I am a bibliophile!! So when the Book Festival was inaugurated on 20th of this month,I was determined to visit it even if it meant an…
This Vegetable Kurma Recipe is one of the favorites at home! It is so simple to make and tastes really good when paired with Roti / Chapathi. There is no fresh cream involved but this Vegetable Kurma Recipe tastes really thick and creamy! And the credit goes to the melon seeds and poppy seeds used in this…
From this academic year, I have started packing more of the rice dishes in the kids lunch box.Last year it used to be more of tiffin items like poori / chapathi and the likes. This year Lil dude is a little grown up and has now okay-ed rice for lunch! Yay to that!! Also we…
For all those who love potato, here is a delicious Urulai Chettinad | Chettinad Style Potato Curry that goes well as a part of the South Indian Lunch platter. To make you drool a little more, I would say this is the perfect potato curry to have with a bowl of piping hot rasam rice that…
