I had a sudden craving for puttu and got this from one of my favorite restaurants.Puttu is a common breakfast dish in Kerala,Tamilnadu . It is usually served with kadala curry – a spicy channa gravy.Some like to eat it with ripe bananas and sugar. You need a special puttu steamer for this which makes cylindrical puttu.But don’t fret if you don’t have one .You can always use an idli steamer or the separator vessel in your pressure cooker and cut it into the desired shape and serve. Whatever maybe the shape, it’s the taste that matters!!

I will post the recipe shortly. The home made version of this recipe is here

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