Side dishes need not always be elaborate .Some simple dishes can light up the meal and tastes great on its own too. One such dish is the papad kissmor that I prepared to go with the Toi-goanese dal.
The crunch of the papad,onion , grated coconut with eh tang from the lemon juice and the freshness of the coriander leaves made this a great side dish. I loved having this .I finished half the kissmor I prepared before the lunch was served!
Adapted from – The Mad Scientist’s Kitchen
I used
Papad- 2
Chopped onion- a handful
Grated coconut, fresh- a handful
Lemon juice and salt to taste
Coriander leaves to garnish
- Roast the papad on an open flame.[Do not deep fry]. Crush it lightly.
- In a serving dish mix all the ingredients and serve immediately.
Note:
Roast the papad and store in an airtight container.Just before serving,they can be crushed and mixed with the other ingredients.
Take a look at the Blogging Marathon page for the other Blogging Marathoners doing BM#26
Bon Appetit…
super simple and yum pj
That's a nice side dish…..
Omg, simply fantastic..Papad stir fry looks wonderful.
this looks absolutely gorgeous…
Easy but nice side dish. Delicious!
today's post:
http://sanolisrecipies.blogspot.in/2013/03/picnic-chicken-curry.html
Oh simple and a nice combination for dal,
Thats an interesting recipe! Will definitely give it a try!
Simple and a nice accompaniment to dal.
Such a simple dish with very few ingredients — but sounds so delicious.
Hi recipe s very nice n easy …..but sorry I just needed to correct u there s no word called goanese it's only goans I am form Goa but I sty n Pune it's only when I came to Pune I heard people saying goanese we people from Goa r called goans …..thanks
PJ just saw this post. Glad you liked it and thanks for the shout.