- Clean the spinach leaves and wash and let it drain.DO NOT squeeze out the water,just let it drain in a colander..Keep a large vessel with cold water nearby
- Heat water in a large pan and add about a teaspoon of salt. For this batch I added rock salt.Normal table salt can be used too.Bring the water to boil and put in the spinach leaves.
- Leave it in the pan for exactly 2 minutes. Remove from pan and drop into the vessel with cold water. Let it be in the water for another 2 minutes. Drain well.Again DO NOT squeeze out the excess water.
- Puree in a blender jar and use as needed.
You can store this in the fridge for a couple of days or freeze in small batches and use each portion as needed.
You can add this puree to wheat flour and make beautiful green parathas / poori, add to dhokla batter, etc..
Some dishes that you might want to try with this puree