When the regular lemon rice becomes boring, I pack this lemon sevai for the kids lunchbox. It is flavorful and the kids are also fond of it. Makes my work a lot easier!!
This is my second post for blogging marathon #79, week 2, day 2, with the theme kids lunch box dishes.
In the Lunch Box
- The sevai can be made the night / evening before. Remove it from the fridge as soon as you wake up and steam it / microwave it before seasoning. Or sprinkle some water before steaming on the stove top.
- If ready-to-season sevai is available and you feel it is hygienically prepared, you can use that also.
- Vegetables for the sambar can be cubed and stored in the fridge.
Check out the other ideas for the kids lunch box here…