Eggless Rose Pistachio Cookies Recipe with step by step pictures

‘Baking is therapeutic’ – Well, that is what I have read / heard about! But that does not happen often around here.

Let me tell you something! It has been a year since I switched on the oven! The oven that I so loving got when I was pregnant with lil Angel and the one that was constantly switched on to bake a variety of eggless cakes and eggless cookies and one that has made me earn a good name among my folks for being the ‘baker’ of the family because I baked a few loaves of breads and buns,was put into a hibernating mode for the past one year!


Suddenly I lost the interest to bake! I did not even touch the oven. All the things related to baking – pans, cookie cutters etc hibernated along with it.

Then Srivalli announced the Bakeathon, the yearly event where a group of bloggers bake and post on alternative days throughout the month of December.

I was still not pulled into it as I thought I will not have the interest to bake. I casually mentioned this to my kids and they went berserk! They were excited for the event but felt very let down as I did not show interest in baking!

Then the WhatsApp discussion on this topic tempted me so much that I left the lazy girl mode and made 2 dishes yesterday and my kids were jumping with joy!

They have a request lined up and most probably that will all get baked. So while you may find beautiful cakes and exotic cookies in all the social medias this holiday season, you will see the stuffs that my kids wanted me to bake and hastily clicked baked on my blog.

So the BM’ers have pulled me into this by tempting me with all their baking ideas and discussions and the first recipe that I am posting for this event is this Eggless Rose Pistachio Cookies Recipe.

I have an eggless basic cookie dough recipe that I have made use of this time too . With this dough, it is possible to create tons varieties of cookies and they taste so delicious!!

I used 3 cups flour and got around 900 grams of cookie dough. I divided into 5 equal portions – 180 grams each which I have used for 5 different cookie recipes.

Eggless Rose Pistachio Cookies Recipe

Step by step method to prepare Eggless Rose Pistachio Cookies Recipe

Take the cookie dough , chopped pistachio, dried rose petals, rose essence in a bowl and mix gently to combine. Roll out into a sheet of 1/2 cm in thickness. Using a cookie cutter ,punch out cookies of desired shapes.Eggless Rose Pistachio Cookies Recipe

Transfer onto a tray lied with parchment paper. Gather the remaining dough and prepare cookies. Bake in a pre heated oven at 180 degree C for 10 minutes / till the edges turn light brown. I baked mine for a few minutes longer so they got a little browner. Transfer onto a cooling rack.Store in an air tight container once cooled.

Eggless Rose Pistachio Cookies Recipe

Crispy rose flavored cookies with pistachio is ready to be savored!

Eggless Rose Pistachio Cookies Recipe

Note:

  • I used only a few drops of rose essence. Depending on the brand/ flavor, adjust the quantity to suit you taste
  • Similarly adjust the dried rose petals to suit your taste
  • The cookies will be soft as soon as they are bakes. It will turn crunchy once it cools down.
  • The yield will depend on the size of cookie cutter used.
  • The baking time will vary depending in the size and thickness of the cookie.

 

5 from 6 votes
Eggless Rose Pistachio Cookies Recipe

A crunchy rose flavored cookies with pistachios

Course: Dessert
Servings: 2 Dozen
Author: PJ
Ingredients
  • 180 grams Eggless basic cookie dough recipe
  • 2 tablespoons Finely chopped Pistachio
  • 2 teaspoons Chopped Dried Rose Petals
  • A few drops Rose Essence
Instructions
  1. Take the cookie dough , chopped pistachio, dried rose petals, rose essence in a bowl and mix gently to combine. 

  2. Roll out into a sheet of 1/2 cm in thickness. Using a cookie cutter ,punch out cookies of desired shapes.

  3. Transfer onto a tray lied with parchment paper. Gather the remaining dough and prepare cookies. 

  4. Bake in a pre heated oven at 180 degree C for 10 minutes / till the edges turn light brown.Transfer onto a cooling rack.Store in an air tight container once cooled.

  5. Crispy rose flavored cookies with pistachio is ready to be savored!

Recipe Notes
  • I used only a few drops of rose essence. Depending on the brand/ flavor, adjust the quantity to suit you taste
  • Similarly adjust the dried rose petals to suit your taste
  • The cookies will be soft as soon as they are bakes. It will turn crunchy once it cools down.
  • The yield will depend on the size of cookie cutter used.
  • The baking time will vary depending in the size and thickness of the cookie.

 

Bakeathon

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18 thoughts on “Eggless Rose Pistachio Cookies Recipe”

  1. I am really glad that you decided to bake. These cookies with pistachio and rose looks so beautiful PJ. I always use this combination in desserts because of it rich look. This is a wonderful start to the event.

  2. I am so glad you took up the challenge PJ. I seriously can’t believe you haven’t baked for a year..but then this year just flew by so it’s natural we didn’t. Glad your kids are super excited and have given you a list..:0..these cookies sound great and making a huge basic batch is cool.

  3. This rose pistachio biscuits looks so yummy and I am sure addictive too. You started with a bang and kudoos to your kids for encouraging you in a way. Would love to see your bakes.

  4. Loved your smartness PJ. Made a basic cookie dough and Your five different varieties of cookies are ready…Wow! This rose pistachio flavor in cookies is such a rich flavor, tempting me to pick some myself

  5. Rose and pistachios is a divine combo and I am
    Sure it must have turned out fantastic . I love the idea of Cookie dough , bookmarking to add to my treasure box !
    And yes glad you joined and left that lazy PJ 😊

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