The final dish for Blogging Marathon #95, Week 2, Day 3 is this Tawa Yam Fries Recipe, a simple crunchy fry using yam and very little oil!

I am going to the recipe straight away as I am already so sleepy and it will be a new day in a few minutes and I am fighting to keep my eyes open to type this post!

Well, this is one of our family favorite and an awesome side with steamed rice and rasam / Kuzhambu.

Tawa Yam Fries Recipe

 

Step by step method to prepare Tawa Yam Fries Recipe

Peel, wash and chop yam into small, thin pieces. In a vessel add water , the yam pieces and turmeric powder and bring to a boil. Simmer for a few minutes.When cooked al Dente, drain and discard the water.

Tawa Yam Fries Recipe

 

Take the yam pieces in a bowl, add rice flour, chili powder and salt. Mix well. Place the yam pieces on a tawa and cook in batches till both sides are crisp,drizzling a little oil. Remove from tawa and repeat for the remaining batch.

Tawa Yam Fries Recipe
Serve the tawa yam fries as a part of your lunch menu.
Tawa Yam Fries Recipe

 

5 from 2 votes
Tawa Yam Fries Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

A dry curry with yam made with very little oil.

Course: Side Dish
Cuisine: Indian
Author: PJ
Ingredients
  • 200 grams Yam,peeled and sliced into small ,thin pieces
  • 2-3 Tablespoons Rice Flour
  • 1 Teaspoon Rice Flour
  • Salt to taste
  • Oil as needed
Instructions
  1. In a vessel add water , the yam pieces and turmeric powder and bring to a boil. Simmer for a few minutes.When cooked al Dente, drain and discard the water.

  2. Take the yam pieces in a bowl, add rice flour, chili powder and salt. Mix well. Place the yam pieces on a tawa and cook in batches till both sides are crisp,drizzling a little oil. Remove from tawa and repeat for the remaining batch.

  3. Serve the tawa yam fries as a part of your lunch menu.

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#95

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