I had to use an English word for a dish with the letter W in the Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka. I was looking for something new with this alphabet but I could not even think properly in this hot, scorching climate, that I…
A month back, my parents came to stay with us for a couple of days. I saw this as a chance to get the recipes that I needed for the Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka. Soppu is a general term for green leafy vegetables…
Today’s post in the Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka,is a simple Saaru/ Rasam/ Soup that goes well with steamed rice and also doubles as a soup. Generally for us, Saaru would mean a dish made with Dal, tomato, Saarin Pudi[Rasam powder] and tamarind. Dal…
Sometimes I surprise myself!! If you have been following this blog from April 1st, you would have known that a group of food bloggers are doing a Mega marathon named – Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka. Today we are on day #15 and I…
Majjige Huli[pronounced Majjigay Huli] is yet another simple dish from our cuisine. Maajige is buttermilk and it is cooked with a little seasoning and a paste of spices and coconut. Vegetables like ladies finger, carrot, potato,drumstick etc. Like the other dishes from the MAdhwa cuisine, this one too does not use onion and garlic. Tomato…
