Today is Ganesh Chathuti and everywhere I turn to is pictures of Lord Ganesha and so many varieties of Modaks! But in my space today I am posting this healthy Kuttu ka Paratha Recipe for the A-Z flat bread series that is going on throughout this month. This dish is vegan and gluten free and is absoultely…
Jowar Roti | Masala Jowar Rotti Recipe is a gluten free and vegan dish that is made with healthy Cholam / Jowar / Shorgham flour. When it comes to rolling out parathas,I can make perfectly squared ones! And they look far better than the round ones I make! Most of the times my Roti and…
Regular followers of the blog will know my love for dholkas! I had to make one with millets! My first choice was to make it with Ragi flour. Then the red jowar that I had got sat on the kitchen counter begging to be used! I had some jowar flour that I used to prepare…
This delicious Jowar Ladoo Recipe will make your tastebuds happy! Jowar / Shorghum is a millet that is quite popular. I have used the white variety but this new Red variety is new to me. I saw this in a millet shop and got a small pack immediately. The millet lay on the shelf for…
Doasa and Idlis are a part of South Indian breakfast. In certain parts of Tamilnadu, paniyarams find their place in the table. There are many versions of these and today’s post is from the Kongunad breakfast thali. Paniyarams are a part of a tasty breakfast as well as a delicious snack. I used : Idli…
