Ever since I made soups and salads for Around the world in 30 days, a culinary journey across the globe, Lil Angel has taken interest in trying out new soup varieties. That in turn gave me the chance to try out new recipes and combinations. This was made many moons ago and it soon became…
Today’s post in the Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka,is a simple Saaru/ Rasam/ Soup that goes well with steamed rice and also doubles as a soup. Generally for us, Saaru would mean a dish made with Dal, tomato, Saarin Pudi[Rasam powder] and tamarind. Dal…
It is winter and this is the right season to cook up some hearty soup. This one is a simple vegetable -bean combo and we had it with homemade Mint flavored sub rolls. This soup is a part of Blogging Marathon # 60,Week 1, Day 3 with the theme Diabetic / Healthy dishes. I used:…
Mudakkathan Keerai or Balloon vein leaves is the greens that I picked up a couple of weeks back at the greens vendor @ the farmer’s market. It was the last bunch so I knew they were in demand.I had in mind a few recipes to try with it, so got the bunch and set out…
A few weeks back one of my favorite animated movie – Snow White and the Seven Dwarfs was on TV. This actually the first animated movie that I remember watching in a theater. My parents took me to see this movie in the sole theater that showed English movies! I fell in love with all…
