A simple snack that brightens a dull evening- that is exactly what I would say about this snack. A dull and boring evening was transformed into a warm one when I made this snack. Once again, this dish came into existence because of my dear friend Vaishali who suggested this dish along with another fried…
Time for the Recipe Redux post of the month! This month we were given a choice of Bars and Bites for the Brown bag. The announcement mentioned to showcase not only a recipe that would jazz up the lunch box but also one that pack nutrition in sweet or savory taste. Lil Angel loves to…
After two days of tasty and healthy dhoklas, here is something that can be made with leftover dhoklas[ if you have any :).]Of all the dhoklas I have prepared so far, this is my favorite. Fluffy dhoklas simmered in a spicy,tangy and sweet sauce- an absolute treat for the taste buds… The kids loved the…
For the second day in Blogging Marathon – 43, Week 1 under the theme dhoklas I have chosen this Poha dhokla.. The Dhokla is made with red aval / Red pressed / flattened rice. Poha is a very good source of Iron and this is one of the ways to incorporate it in our diet. Since…
I have a thing for Gujarati food!I love that cuisine so much and I cook a lot of Gujarati food at home. Sometimes I feel I have some connection to that place! And proving this right was my choice for Week 1 in Blogging Marathon # 43 – Dhokla! Obviously, the moment I saw Srivalli’s…
