If you have just arrived here, this post is for the Journey Through The Cuisines,an A-Z recipe post through the cuisine of Karnataka.And if you here to see what I have cooked for the letter I, then I present you a tasty side for steamed rice that mom makes. Gojju is a tangy stew that…
Unintentionally,I have been posting recipes with Methi / Fenugreek leaves for the past 2 days. The theme I chose for Blogging Marathon #61, Week 1 is Meal Ideas.This is my third post in this series. These are the dishes that got done a couple of months back and I decided to post them for this…
We are into the 61st edition of Blogging Marathon!For the first week in this edition I have chosen Meal Ideas as the theme. Today’s dish is my kids favorite.The methi / fenugreek leaves that are used in this recipe is from my garden.So this dish is really special! I used: Paneer- 100 grams ,cubed Methi…
This is one of the best dipping sauces to go with Chinese steamed buns . Hua juan etc. There is no specific recipe as there are so many variations. This is the one that I made at home and I was really pleased with the flavors. What surprised me even more was how much Lil…
A South Indian meal is not so complete without a chutney / thuvaiyal.Be it with the breakfast dishes or with steamed rice, I love chutney in all forms and colors. Chutney can be made with vegetables, fruits and pulses or a combo of these.I love making vegetable based chutney and no one in the family…
