Chocolate Torcettini di Saint Vincent (Sugar Crusted Twisted Cookies from the Valle d’Aosta)

Today we are entering the 4th week of Blogging Marathon  # 27.The theme for this week is Arts and Crafts or Misc recipes. While I would love to share some of my hobbies, I still have to catch up posting for the cooking groups that I am a part of and also the events that…

Hokkaido Milk Bread With Tangzhong

Even before I started a blog,way back in 2008,I loved reading and drooling over baked goods. I could imagine the wonderful smell that spread through the house when things were getting baked. After a while,I started baking in the microwave. But the only drawback was the crust of cakes were never brown and looked under…

Hershey’s “Perfectly Chocolate” Chocolate Cake – Eggless Version

This month,the eggless baking group started by Gayathri is entering the second year. It is only fitting to celebrate it in style. So we baked this yummy Chocolate cake for the occasion. I baked this cake last week end and since I made a huge batch, shared it with my SIL. The moment she took…

Herb And Cheese Pull Apart Bread

I have sachets of yeast in my pantry for almost a year now. I am very hesitant to bake with yeast-reasons that I cannot fathom.I read in several blogs that people like me who are comfortable with cooking dishes from cuisines all over the world are not so comfortable working with yeast. So that came as a…