Here is another version of the Tomato / thakkali rasam I had posted earlier.This recipe is from Khazana Of Indian Vegetarian Recipes by Sanjeev Kapoor. I love to try out various types of rasams and this one seemed to be worth trying out and it was definitely tasty. I used: Toor dhal – less than…
Though I had originally planned to write about diet and diabetes as theme for today’s post, I was not able to complete it on time today.But I will surely be posting it within a week.So here is a diabetic friendly dish for today that is protein rich and has fiber to give a feeling of…
Gujarati Kadhi was born [in my kitchen,of course] after I made the Punjabi Kadi Pakora.After this I went on and prepared Taro Kadhi, capsicum kadhi, Palak kadhi.All these are still in my drafts and today I made up my mind to post Gujarati kadhi. This kadhi is a lot thinner in consistency when compared to…
This month the chosen dish for Indian Cooking Challenge is Gujarati Dal from the the Ayurvedic cookbook –Sukham Ayu.This book is authored by Jigyasa & Pratibha ,and it is the Winner of Best Health and Nutrition Book in the World 2009 – second place.You can find healthy recipes and food-tips , Ayurvedic insights. I am…
This one was in the week #1 menu. I started a weekly menu plan but now have stopped making one coz my cook does the lunch preparation and I am left in charge of the dinner and breakfast.Will again start menu plans for that but until then I am going to prepare stuffs that I…
