Recipes Posted today- Dal Pakwan Punjabi Rajma Chawal Petho A simple dish using pumpkin from Alka’s Sindi Rasoi. This one is also off to Ria who has chosen Alka’s Sindhi Rasoi for Tried and tasted this month;It is an event started by Zlamuska and carried on by Lakshmi. I used:The original recipe is here White…
Recipes Posted today- Dal Pakwan Punjabi Rajma Chawal Petho It was one of those days when I found a small pack of Rajma safely hidden behind some grocery jars.I soaked it without even thinking of what I will be preparing.Then suddenly I remembered this recipe from DK’s Chef In You and tried it out for…
A very tasty recipe with Kala channa that goes well with rice and roti.Packed a portion for hubby’s lunch and I had the remainder with roti’s for breakfast.This too is from Alka’s Sindi Rasoi. The original recipe is here.In the recipe,Alka gives us a choice in choosing between kalachanna as they are or sprouting them.I…
‘Why this title?’,you might wonder.This recipe does have some interesting anecdotes associated with it.Around a year ago,I saw a recipe @ Alka’s Sindhi Rasoi that made use of lotus stem.I have seen fresh lotus roots/stems at the farmers market but since I didn’t know what to make of them,never gave them a second look.Then when…
I promised myself to send a full course meal to Srivalli’s MEC which is celebrating its third anniversary and the theme is potluck.I made Tomato ka shorba for my first entry and now going on to make main dishes.I wish I had more time to prepare all the items I had planned.But I will post…
