Before I go to the recipe today,here is an update. My travel blog has been updated with my visit to Mysore Palace by day.Do take a look when you have time 🙂 Coming to today’s post,this recipe is from Priya’s Blog which is being featured in this months edition of Tried and Tasted hosted here.I…
My favorite comfort food that can be made when u are in need of a quick dish to go with rice.I used Moongdhal here and it tastes awesome with the ash gourd. I used: Ash gourd ,cut into small cubes-2 cups Moong dhal-1 cup Kootu Podi – 2 teaspoons Mustard- 1 teaspoon Cumin seeds- 1…
Last weekend hubby wanted something different from the usual lunch and I suggested this side dish for steamed rice.Then MIL suggested that I add some masala to the gravy for a better taste.So here it is -Paruppu Urundai Masala Kuzhambu.Everyone at home liked it so much that we did not have any leftovers for lunch.In…
This month for Indian Cooking Challengewe traveled to Punjab to try out and taste their Kadi.The recipe Srivalli chose was from Simran of Bombay Foodie.Thanks for the killer recipe Simran. The recipe is fairly simple and the result was astounding!Very delicious gravy for the little effort you put in..Here is the step by step procedure…
This is a flavorful and easy dish to go with steamed rice from.Its actually a Palakkad Iyer dish.Here the greens are ground to a paste and mixed with dal and some ground spices.Paired with steamed rice and some crispies / pappad , its a hearty meal…. I used : Spinach -1 large bunch,roughly chopped Toor…
