This is one of those easy potato dishes that can whipped up without adding too many ingredients into the pan and yet the dish turns out very flavorful!This also is one of Lil Angel’s favorite potato dish!I served this along with the Ukrainian Cabbage Soup I used: Adapted from here Baby potatoes- 200 grams Caraway…
My initial choice for the letter T in the 30 day Culinary journey across the globe was Thailand. Months back I found a box of dried lemon grass in one of the shops I frequent.There was just one box and I felt I had to pick it up. I knew most of the Thai curries…
I hardly make salads with pasta and when I this Turkish recipe I made it and serve it along with the Turkish Lentil soup that was a part of the 30 day Culinary journey across the globe What made this even more gratifying is that Lil Angel enjoyed every bit of it! I think it…
Time surely flies! I know I said the same thing same time last week,but the fact is time flies! Its already week 3 in the Culinary journey across the globe.We are starting this week with the letter S and I had made up my mind long back that S is for Sri Lanka. My parents…
Idiyappam or the soft string hoppers are famous in India – Kerala and Tamil Nadu and in Sri Lanka as well.I made this last week and we enjoyed this during our teatime.I served this with Potato Sodhi and Seeni Sambol.Idiyappam can be made with rice flour. wheat flour. ragi flour etc and I have used…
