This Sambol is an accompaniment to Sri Lankan Breakfast and I paired this with Ala Hodhi / Potato Sodhi and Idiyappam as a part of the meal for S for Sri Lanka in our 30 day Culinary journey across the globe. Seeni literally means sweet but this relish is sweet, spicy and sour. It is…
My earliest memory of Russia was a Children’s magazine that Dad got for me when I was a kid. We are a book loving family and it was no surprise that my parents encouraged me to read non curricular books as well. The one that dad got for me at the local book store was…
When it came to selecting a country for Q in the Culinary journey across the globe , there was no confusion.Qatar was the obvious choice! Actually, during the planning period, I wanted to do Qambia, which is another name for Gambia in another language. I was sure that most of my friends, if not all,…
This dish or rather this post was not scheduled to be posted today!When I was deciding to make something from the P lettered country for Culinary journey across the globe, I first chose Poland, then Portugal,then changed it to Philippines.Finally I settled on Pakistan!! And even when I chose Pakistan, I had a set of…
Sometimes the simplest of flavors taste the best and this rice dish is a fitting example for this statement!The day I made this along with the Sai Bhaji, I was so impressed by the taste and how well the two dishes tasted together! Lil Angel who had a portion of this rice with the Sai…
