Wuzi – China – Xiao Mi Zhou | Millet Porridge

Before I even begin with the intro, let me warn you that this is going to be a long post. Yes, this post is based on a recipe from China and hence it is bound to be lengthy… So, when we started planning for this 30 day Culinary journey across the globe , the two…

Vietnamese Sweet and Sour Tofu

We are nearing the end of our 30 day Culinary journey across the globe!This has been a very tasty journey so far and we have tasted food across so many countries!And today we are visiting Vietnam. I made a Vietnamese Red rice and a sweet and sour Tofu that go so well together. On another…

Com Do | Vietnamese Red Rice

Most of you are aware that I love rice based dishes and this is a category that everyone at home looks forward to and also enjoys. So for V for Vietnam in our 30 day Culinary journey across the globe ,I made this red rice that is so simple to put together but the flavor…

Kapusniak | Ukrainian Cabbage Soup

U was meant to be Ukraine. While jotting down the names of countries to cook from for the 30 day Culinary journey across the globe, my hands automatically wrote down Ukraine! So it was decided and then the headache began! Almost all the recipes that I came across had meat or some ingredient that is…