Yesterday we saw how to cook barnyard millet and today we are moving ahead in this series.Today’s post is a simple porridge recipe with Kuthiraivali or Barnyard millet. This is for Week 3 of Blogging Marathon #42 under the theme – Millet Mania. I cannot dream of having sweet porridge for breakfast.No matter how much I…
Barnyard Millet | Kuthiraivali Sadham and All About Millets A few years ago Oats was the word that was on everyone’s lips including mine[And its on my lips even now!]. Then it was quinoa and now its the millet! Many blogs have millet recipe and mine has to but it was restricted to Ragi and…
After tasting the sweet,spicy and tangy Appe Huli from Karnataka and the Sundakkai Poondu Kuzhambu from Tamil Nadu, I am taking you to savor a dish from Andra today. This is my third post for ‘South Indian Meal Dishes’ theme for Week 1 in Blogging Marathon #42. I first saw this dish when I was…
When at loss for ideas while cooking a meal, a glance at the backyard surely draws some inspiration! With the vegetable tray empty except for some tomatoes and bits of odd vegetables, I stood clueless in front of the refrigerator.I looked at the drumstick tree but drumsticks were not mature for picking. That’s when I…
One day- a year and three months ago, it was threatening to rain. It was very windy and gloomy. All I wanted was a cup of piping hot coffee. But I had to make something for an event and I had narrowed down the choice to an Iced beverage!Thus I ended up making a Greek…
