For this month, we’re baking Komaj which is a Persian turmeric and cumin bread that’s filled with chopped dates in Aparna’s ‘We Knead To Bake group’. The recipe is taken from Greg and Lucy Malouf’s book, Saraban – A Chef’s Journey Through Persia, and here’s what they have to say about Komaj. “This is our…
I really have to thank my stars that I had all the dishes that I wanted to post for Blogging Marathon – 41, Week #2 – Summer specials in the drafts!The vacation was fun and hectic at the same time and I was not able to sit much for the blog. So there was a huge backlog…
This summer, I have been making a lot of frozen treats for the kids. I felt it was way better that the ones you get from he shops and we get to control all those ingredients that are not really good for the health. One day while grocery shopping, Lil angel found a rose milk…
Sometime last month we went to the nearby restaurant. It was after a long gap that we went there and I wanted to check out the specials that they have every evening. One thing that caught my eye was this dish. I mentally kicked myself for not making this at home and came back with…
Lil Angel and Lil Dude love to sip on Lemon tea, both the hot and chilled versions. Though they have this rarely, it is one of their favorite beverage. For change I thought I will make a mocktail out of these flavors and serve it to the adults while the kids could sip on their…
