This post is a part of the main post that was made for Karnataka with the theme – Indian Food Odyssey where we visited 30 Indian states and Union Territories as a part of the Mega Blogging Marathon April 2014… I invited my fellow bloggers to my house[virtually of course] and cooked a dish for…
Uppu Huli Dosay with Menthya Soppu |Salty and sour dosa with fenugreek leaves
This post is a part of the main post that was made for Karnataka with the theme – Indian Food Odyssey where we visited 30 Indian states and Union Territories as a part of the Mega Blogging Marathon April 2014… I invited my fellow bloggers to my house[virtually of course] and cooked a dish for…
Namma Mane Oota – Tasty Treats from Karnataka
Namma Manege Swagatha – Welcome Home dear friends. Today I am going to take you through the cuisines of Karnataka and serving you some of the local delicacies from this state. Namma Mane Oota [The meal at home]is going be the menu for the whole day from the state I belong to. Though my fore…
Besan ki Sabji & Sattu Ka Namkeen Sherbet – Jharkhand
From the beautiful state of Jammu and Kashmir, I am now taking you all to Jharkhand. This state was carved out of South Bihar on Nov 15th 2000. Some say that the entity- Jharkhand existed even in the times of the Magadha Empire. During the Moghul rule , this place was referred to as Kukara.…
Dal Panchmel & Mujj Chatin | Dal Medley and Stir Fried Radish Chutney – Jammu and Kashmir
It is like just yesterday we started this Indian Food Odyssey but here I am posting the recipe for day 11!This week surely did fly!!!Today, we are moving on to Jammu and Kashmir… Jammu and Kashmir is mostly located in the Himalayan Region and shares the border with Himachal Pradesh and Punjab and shares international border with China.…
