Batkar Kadhi | Masoor Dal Kadhi – Chhattisgarh

After our visit to Bihar, we are now travelling to Chhattisgarh. It is situated in Central India and is the 10th largest state in terms of area and stands 16th in terms of population.It is one of the fastest developing country in India.The whole country almost depends on this state for its steel and electricity!…

Makhane ki Sabji – Puffed Lotus Seeds Curry- Bihar

The fourth day pit stop is at Bihar and we are going to taste a delicious dish form the Bihari cuisine. Bihari cuisine is seen predominantly in the regions of Bihar, Jharkhand,Eastern Uttar Pradesh. I was amazed to read that it is also seen the neighboring countries of Pakistan and Nepal and is also seen…

Massor-daal Boror Bilahi Tenga & Alu Pitika – Assam

On day three day, we are going to stop for a meal in Assam which is one of the states in the North Eastern region of India. Assam is very well known throughout the world for its tea and silk.Assam in rich in culture, ethnic groups and literature.The famous Kaziranga Narional Park is in Assam…

Thukpa and Momos from Arunachal Pradesh

The next stop in our culinary journey to the Land of Rising Sun or Arunachal Pradesh.This state is also known as the Paradise of the Botanists and the Orchid State of India. This is considered to be a treasure trove of Nature mainly for its Orchid population of over 600 species! Arunachal Pradesh is located…

Hyderabadi Vegetable Dum Briyani, Double Ka Meeta – Andra Pradesh

The much anticipated ‘Mega Marathon‘ starts today.Any regular follower of my blog will know that we ,a group of bloggers’ get together each week and blog on a thematic basis, taking up challenging ones to make it all the more interesting. This event is spear headed by dear Srivalli of Cooking 4 all seasons &…