Yesterday the climate changed suddenly. It was sunny in the morning and by mid day it turned cloudy. Lil Angel was pestering me for some snacks and I was craving for something crispy and spicy to go with our evening tea. So I made this savory snacks using Oats. I used: Quick cooking Oats –…
Before we go on to the post of the day,I just wrote a travel post on my other blog. If you have a minute do hop over to my travel bog which I have updated after a long time and take a look at the Dazong Lake Scenic Area in Yancheng, Jiangsu province, China. Now…
My second dish with oats is a spice mix. It is healthy and yumm and it comes with a story……. A couple of months ago I was chatting with mom and the conversation turned towards my childhood. I recollected how I hated Math [I still do.Its not ‘hate’ now.I can call it an ‘aversion’.But does…
It’s time again for the Blogging Marathon initiated by Srivalli. This time I chose the theme “Seven different ways to use an Ingredient“. As the title of the post suggests and as you may have guessed, I have chosen Oats and plan to post different types of recipes using this famous grain. I have already…
When I was browsing through Tarla Dalal’s website for a Chinese recipe, I saw a potato curry that looked similar to the Manchurian recipe. I prepared it for breakfast and saved a portion for hubby. It was awesome and in the evening when hubby tasted it, he wanted me to prepare the same for his…
