If you have been following my posts for sometime, you must be aware about my love for tofu. It is a bland stuff that fits into anything that it is added to. And that’s the reason I am in love with it. This dish is a starter that is unbelievably simple and gets done in…
Porridge in an integral part of the Chinese breakfast.Most of my friends prefer to have porridge with some sour vegetable pickle[non spicy] and an egg. Porridge is a regular at our house too but only on weekends. I prepare the simpler ones and we love to have it with some lemon pickle and a couple…
For this week’s theme in blogging marathon I have chosen ‘Regional Cuisine’ So for the 7 days you will be treated with some simple and easy home made Chinese dishes. As the first dish in the marathon, I have prepared a spicy version of the ever popular noodles with a yummy garlicky flavor. If you…
By now you must be quite familiar about my love for Dragon fruit. In my quest for a variety of dishes with this exotic and pretty fruit, I saw this recipe at Sugar Laws blog. This one too is very simple and easy to make but remember freeze the empty shell of the dragon fruit…
Today’s post has many amazing ‘features’. It is guilt free, has no added sugar yet sweet, cool and refreshing, almost instant, very delicious and best of all does not need an ice cream maker! When I hosted a No cook event some time back, Madhuri of Cook Curry Nook sent me this Ice cream .…
