Seyal Phulka Recipe with step by step pictures I remember making this 7 years ago on a chilly evening,in China,for an event called tried and tasted. There were so many events going on back then and I used to take part in many of them.It was just 2 years since I had started the blog…
This is going to be a long post. So before we go to the recipe let me treat you with the pics. This is a Dal Paratha and Sev Raita combo that I cooked a couple of days back. Today is Srivalli’s birthday.The lady behind Spice your life and Cooking for all seasons blog and…
I have missed a few editions in the #BreadBakers group.This months theme is Griddle Breads, hosted by Anshie of Spice Roots. With a theme this easy I did not want to miss the event. So, presenting to you Phool Makhana Parathas or the Parathas with Puffed Lotus Seeds. I have already written about the health…
Dinners are very simple around here and the kids mostly prefer chapathi or poori.Same goes for the lunchbox as well.So this dish , that I recreated from Srivalli’s space, served as the kids lunch . I had this for breakfast and the Mister tasted a bit during lunch. Though just a side of yogurt /…
Coming to the fifth day of Indian States in the #56th Edition of Blogging Marathon, I chose to highlight Kashmiri cuisine. The Roti is mildly flavored with spices and milk is used to knead the dough instead of using water.This is a simple yet flavorful Roti that is perfect for dinner / for the lunchbox.I…
