Anyone who knows me well,knows that I have a thing for millets! I use millets in a variety of ways and most of the times, the kids never find out! Millets can be used in so many ways in our ever day cooking. And that’s the reason I chose – Cooking with millets as the…
Thinai Thakkali Adai |Millet Tomato Adai Recipe – A healthy breakfast dish from the South Indian Cuisine. Adai, the protein rich breakfast dish from South India, finds its place on our breakfast menu atleast once a fortnight. Its so simple to prepare and nutritious as well that I don’t mind making this quite often. The…
Step by step instruction to prepare Nendran Pazham Nurukku Recipe While most of us are at home staying safe and trying to break the chain, there are some ignorant people who think they can go out as always during the time we are allowed to go out to buy essentials! The more I see such…
Mudakkathan Keerai Paniyaram Recipe with step by step pictures Paniyaram / Kuzhi Paniyaram is a famous snack from Tamil nadu that is made in a paniyara kal , a special pan used to cook these batter based dumplings.In many parts of the state it is served as a breakfast dish and as an evening snack…
Buckwheat [Kuttu] Flour Murukku is a vegan and gluten-free snack and one of the tasty ways to add this flour to our diet After the sweets of India, this week we are starting snacks from the state of our choice. I have chosen Tamil Nadu and will be showcasing snacks from this state. Murukku is…
