While planning for this week’s theme, I made several new curries other than what I have posted for the past two days.Of the other curried in the drafts, this is my favorite. I have added a little kauri methi[dried fenugreek leaves] to give it a ‘North Indian’ touch. This curry goes well with rice and…
While selecting the theme for Blogging Marathon, I settled for the easy ones. While I was thinking of the dishes for each theme,I planned in such a way that all or at least most of the dishes are new or an improvised version of the regular dish.One such improvised dish was yesterday’s Carrot – Lentil…
On our virtual tour to Huaqing Hot Springs last week , I told you about a ‘Royal Dinner’, remember?Here it is for you today.Take a look at the superb program and the royal dinner that was served during the Tang Dynasty show in Xi’an, China…. Today we are starting the 18th edition of Blogging Marathon.As…
Potato chips are a favorite with almost every one of us.Instead of buying the commercial chips that are loaded with preservatives and other stuffs that are not so good for health, here is a recipe to enjoy potato chips all through the year, is home made, has no preservatives and of course as crunchy as…
I have used carrots in Carrot Garlic Chutney and loved the taste.When I saw this recipe in This recipe from Sukham Ayu book that I won last year, I wanted to try it too. But I could do it just now… The taste was quite different from what I expected.Yet, it tasted great. Loved the…
