Pariba Khechudi and Dahi Bainga – Odisha

Odisha or Orrisa is the next state that we are travelling to in this Indian Food Odyssey series.In the ancient times, this was the Kalinga kingdom and was also known as Utkala as mentioned in India’s national anthem. This is the 9th largest state by population and 11th largest by population. Since the per-historic times,…

Rusep | Cooked Vegetable Chutney – Nagaland

From Mizo, we are now travelling to the next sister state of Nagaland. This state is situated in the extreme North Eastern part f India.The people of this state are called Nagas and previously as Nakas meaning people with pierced noses. There are 16 main tribes that inhabit this region along with several smaller tribal…

Meghalaya Corn Rice & Panch Poran Tharkaari

If there was one state that stumped me, it is Meghlaya! My search went on and on and on for a long time and obviously this was the state that got done the last! Meghalaya , also known as ‘The abode of clouds’ is one of the seven NE states.This is one of the wettest…

Chak Angouba & Aloo Kangmet | Manipuri Fried Rice & Mashed Potato Curry

Chak Angouba & Aloo Kangmet | Manipuri Fried Rice & Mashed Potato Curry Recipe with step by step pictures The one region that gave all the BM marathoner jitters was the North Eastern States! We researched and browsed so much worth the Doctorate of Tribal studies title!!However, for me this was one of the NE…

Dal Panchmel & Mujj Chatin | Dal Medley and Stir Fried Radish Chutney – Jammu and Kashmir

It is like just yesterday we started this Indian Food Odyssey but here I am posting the recipe for day 11!This week surely did fly!!!Today, we are moving on to Jammu and Kashmir… Jammu and Kashmir is mostly located in the Himalayan Region and shares the border with Himachal Pradesh and Punjab and shares international border with China.…