Its been a while since I updated this space. Though I wanted to, I took it easy to spend time with my SIL’s family who were here for the vacation.It was nice catching up with the lot of things that we otherwise can’t share much over a telecon.I tried out some new recipes and learned…
Beet Twister
This week #2 for the Blogging Marathon #40, I have chosen the theme- Mocktails. Mocktails are nothing but mock cocktails that do not contain alcohol and is suitable for everyone.They are also called Punches / Virgin cocktails. Today I have a simple concoction made of beets and carrots spiked up with black pepper and ginger…
Masala Mushroom-Capsicum Curry
Last month I joined Priya’s Shhhhh Cooking secretly Challenge. I was partnered with Satya of Appetite Treats and after a few Whatapp exchanges, we got each others secret ingredient that we are supposed to use in our dish.Out of the two ingredients, I chose Mushroom and made this simple curry that goes well with steamed…
Achari Channa Pulao & Jeera Aloo – Punjab
Moving forward in this delicious journey, we now stop at Punjab, the Land of 5 rivers.The Greeks called this land as Pentapotamia meaning inland delta of five converging rivers. The scared texts of the Zorastrians called this the Sapta Sindu ot the Land of 7 rivers. In the ancient times, Punjab was the gateway to…
Urulaikizhangu Podalangai Turuttu Curry & Beans Fugath – Pondicherry
From Orissa, we are now traveling down to Pondicherry / Pondy or Pudhucherry as it is being called now. This state was the seat of the colonial powers like Dutch,Portuguese, English and French. The city has many colonial structures and a very popular tourist destination.The four beaches, The Auroville Ashram, the age old churches, the Botanical…