I have already professed my love for yogurt many times in this blog. I have blogged about 40 different ways in which this yummy yogurt can be cooked. Right from the simple raita to elaborate Paruppu Urundai More Kuzhambu, cooling smoothies to delicious kadhi’s, I love yogurt in any form. Today I made this simple…
I am so late in posting the recipe for Herbs and Flowers in my platter.This month’s hostess is Krithi of Krithi’s Kitchen and she has chosen Coriander. I made this simple thokku / pickle that is a great side dish with curd rice. You can also use it as a side dish for breakfast dishes…
Here is the roundup for my event ‘Herbs and flowers in my platter’ which started off with the theme – Mint.Thanks a bunch for your participation.We have 36 delicious ways to use mint in our dishes… Whenever I see mint the first dish that comes to my mind is the chutney / thokku..So starting this…
I have mentioned in this Peas Pulao post that Lil Angel is fond of peas.So here is another variation to peas pulao that I prepared for lunch today.The idea came from Madhuri’s version I used: Rice – 1/2 a cup Frozen peas – 1/2 a cup Onion- 1, sliced Whole spices – Cinnamon- a few…
This month for Indian Cooking Challengewe traveled to Punjab to try out and taste their Kadi.The recipe Srivalli chose was from Simran of Bombay Foodie.Thanks for the killer recipe Simran. The recipe is fairly simple and the result was astounding!Very delicious gravy for the little effort you put in..Here is the step by step procedure…
