Peanut Coriander Chutney

When we are bored with the usual coconut chutney for idli and dosa  this chutney made  with peanut and coriander is a welcome change.In the postpartum period, peanut can be used in small quantities and mom made this chutney for me.It was such a  yummy side dish and I loved the nutty coriander flavor of…

Coriander- Raw Mango Chutney | Kothamalli-Maanga Thuvaiyal

Blogging marathon is now making me clear my bookmarked pages. Though the book marks are growing, I am able to clear a few of them , thanks to the marathon’s lovely themes :). I had bookmarked this ages ago from Talimpu and made it last week to go with our lunch. We had some leftovers…

Tomato – Basil Pasta

Another recipe for Reva @ Kaarasaaram  who is hosting my event Herbs and Flowers in my platter with the theme – Basil.This is fairly simple yet a very hearty dish of pasta with tomato puree and flavored with basil.I have adapted this from Tarla Dala’s website and I have tweaked it a little. I used: Source : Tarla Dalal Farfalle pasta – 1 cup…