After preparing Aloo Dum from Kashmir,this month we came down to recreate a recipe from the state of Gujarat for Indian Cooking Challenge. The first time I tried it was as soon as the challenge was announced but it was a total flop,so I thought of taking it easy this month.But after I saw my…
What would you call a gravy that has potatoes simmered in a creamy gravy with the right dose of Indian spices? I would call it ‘Heavenly’ or in simpler terms –‘Kashmiri Dum Aloo’. This month for Indian Cooking challenge, Srivalli choose ‘Kashmiri Dum Aloo’.I had tasted this just once and remember it to be very…
This months in Indian Cooking Challenge we made this Sindi delicacy – Varo.It can be called the cousin of our South Indian Chikki. We got two methods to try from.One from Simply Sindi Recipes and the other from Madhavi’s Foolproof recipes.Thanks for sharing this wonderful recipe ladies.Also thanks to Alka and Srivalli for choosing this…
This month for Indian Cooking Challengewe traveled to Punjab to try out and taste their Kadi.The recipe Srivalli chose was from Simran of Bombay Foodie.Thanks for the killer recipe Simran. The recipe is fairly simple and the result was astounding!Very delicious gravy for the little effort you put in..Here is the step by step procedure…
I usually don’t postpone things for ‘later’ but due to reasons I mentioned in the previous posts,the challenge for ICC for this month was not published on time.I am late by 2 days! This month we chose the famous chaat /street food -Pani puri also known as ‘Golgappe’ as the challenge for Indian cooking challenge.…
