This is one of the staples of a Nepali meal. This Roti is served with a side of dhal or along with a meal. The difference between an Indian Roti and this one is that a little sugar is added to the flour while kneading. This gives alight sweet taste to the Roti but it…
Amritsari Kulcha for ICC
This months challenge for Srivalli’s Indian Cooking Challenge took us to Punjab. We made the famous Amritsari kulchas!!! This recipe is from The Hindu and according to the article, this is a very famous dish that has less amount of refined flour and is cooked in an large open tandoor and has a stuffing. I made this…
Chapathi Noodles
Chapathi is yet another dish that both the kids love. So here is another version of snacks / meal for the kid when she comes back from school.This sort of dish is an ideal substitute to the commercial chips /biscuits and noodles for tea time.It is filling and healthy. This goes to the Blogging Marathon #40,…
Gahat Chapathi – Aloo Tamatar ka Jhol – Utharanchal Cuisine
Utharanchal now known as Utharkhand is also called the ‘Land of the Lords’ due to the presence of a large number of Hindu Temples.This state is known for its natural beauty. This state has been in existence from the pre historic times and there are evidences to support this.The two holi rivers- Ganges and Yamuna…
Bikaniri Pappad Ke Parathe , Mooli ki Bhunji, Masale Masoor Dhal, Amlana – Rajastan
Rajastan , the Kingdom of the Kings, is the next place we are going to visit.This state houses parts of the Indus Valley civilization and has an ancient history. The main geographic feature of Rajastan is the Thar Desert and the Aravalli Range. Most of the North western region of this state is dry and…