This post is long overdue…When I was away on a holiday,I had no time to read comments or check mails and when I returned I was happy to see lots of comments and some great news!!! Radhika of Food for seven stages of life had mailed me announcing me the winner of Tiffin box series!!I…
For easy reference I have categorized my recipes as a menu..Hope you find it helpful…. SOUPS Curried pumpkin soup Vegetable Pasta Soup Bonda Soup Tofu Soup with Moong Noodles Forbidden rice noodles Soup Noodle soup Hearty pasta vegetable soup Pumpkin Soup Harira-Moroccan lentil tomato soup Comforting Beetroot Soup Drumstick leaves soup Carrot Lentil Soup Country…
Last month we had a small get together for lil angel birthday.As usual I had prepared quite a few dishes for dinner.We had Mushroom soupMakani KheerChapathi and kurmaTomato BriyaniPeppered Capsicum riceSteamed rice and rasamBajji Nothing exotic but they were very well received. This mushroom soup has been adapted from Tongue ticklers-Harini’s blog.I wanted to prepare…
Let’s play a mystery game.. Last week I went the new farmers market that has been opened near our place.So much of fresh produce!!I was super excited seeing the fresh fruits and veggies and went around buying a whole load of vegetables. In one of the shops I saw this vegetable and the elderly lady…
Lotus seeds /Lotus nuts[ or Makhana in Hindi]as it is called, is an ingredient that is very new to me.Lotus seeds are a part of East Asian cuisine and are used extensively in Chinese medicine and Chinese desserts. I used: Milk- 5 cups Lotus seeds – 15 numbers Almonds -10 numbers Pista nuts-10 numbers Saffron-a…
