Sometimes the simplest of flavors taste the best and this rice dish is a fitting example for this statement!The day I made this along with the Sai Bhaji, I was so impressed by the taste and how well the two dishes tasted together! Lil Angel who had a portion of this rice with the Sai…
This curry rice rice goes well with the Malaysian curry or any other type of stew. This is a part of the meal I made for the Letter M for Malaysia in our Culinary journey across the globe I used: Adapted from Vaishali’s recipe Cooked rice- 1 1/2 cup Garlic ,grated- 1 tablespoon Coriander…
After savoring the French cuisine, I am now taking you to Guyana.The past week has been an incredible journey through the various cuisines of the world and I am really enjoying this series. Today I have taken a break from the Soup -Salad theme and made a dish that uses lentils and a side that…
Arroz Blanco is a kind of flavored steamed rice from the Dominican cuisine.It goes with anything- eggs, stews, meat and vegetables. Flavorings like garlic,coriander,onion, pepper and some spices may be added.What I made is a simple version of cooking rice with garlicky oil.Sometimes none of these are used and rice is cooked by adding olive…
Sometime last month we went to the nearby restaurant. It was after a long gap that we went there and I wanted to check out the specials that they have every evening. One thing that caught my eye was this dish. I mentally kicked myself for not making this at home and came back with…
