Craving for a simple raita?Then this one would suit your palette.Two simple ingredients and your raita is ready.A small change,we are not going use veggies for this one but delicious crunchy Boodhi. You need: Boondhi Thick curd Salt to taste Red chilli powder/Pepper powder Jeera/cumin powder Corinader leaves,finely chopped- to garnish Immerse the required quantity…
If you have been reading my blog regularly ,you might well be aware about my love for Yoghurt.So,when mom and me were discussing about new recipes,the topic turned to raita and she asked,’You have posted Beetroot Raita ,right?’ and thats when I remembered I had forgotten all about it :). So off dad went to…
This has been sitting in my draft for too long..Somehow I forgot about this recipe .Today when I was going through my drafts,this one sprang up just in time coz I was wondering what to cook for My Legume Love Affair-8th helping hosted by Susan of Well Seasoned Cook…So here it is- You need: Raw…
Raitas need not always be ‘ savory’..Here is a ‘sweety-salty-savory’ raita.. You need: Thick curd – 1 cup Banana -1, sliced Salt to taste Seasoning: Musatard-1 teaspoon Jeera-1 teaspoon Urad dhal-1/2 teaspoon Red chillies -1 or 2 broken inot bits Curry leaves – a few Oil-1 .5 teaspoons Beat the cured with salt. Put in…
This one is from mom who knows my love for curd and raitas.I was really struck by its taste and simplicity.A very different raita-no veggies used,just udhin hittu[urad dhal powder in kannada].This is a great side dish for veggie rice dishes like veggie pulao/briyani. Prepare the powder in small batches and store.Use it when u…
