This has been sitting in my draft for too long..Somehow I forgot about this recipe .Today when I was going through my drafts,this one sprang up just in time coz I was wondering what to cook for My Legume Love Affair-8th helping hosted by Susan of Well Seasoned Cook…So here it is- You need: Raw…
Raitas need not always be ‘ savory’..Here is a ‘sweety-salty-savory’ raita.. You need: Thick curd – 1 cup Banana -1, sliced Salt to taste Seasoning: Musatard-1 teaspoon Jeera-1 teaspoon Urad dhal-1/2 teaspoon Red chillies -1 or 2 broken inot bits Curry leaves – a few Oil-1 .5 teaspoons Beat the cured with salt. Put in…
This one is from mom who knows my love for curd and raitas.I was really struck by its taste and simplicity.A very different raita-no veggies used,just udhin hittu[urad dhal powder in kannada].This is a great side dish for veggie rice dishes like veggie pulao/briyani. Prepare the powder in small batches and store.Use it when u…
Tomato Raita Recipe with step by step pictures A good accompaniment to rice varieties and it is my fav side dish for Ven-pongal ,the famous South Indian breakfast dish. Yes, gotsu / tangy stew is the preferred side and even coconut sambar and chutney is a good side but I like this raita with Pongal!…
I put in 5 kinds of veggies so I call it Pancharatna[5 gems] raita. You need: Yoghurt- 1 soup-bowl full Onion- 1/2 a small one,finely chopped Tomato- 1/2 a small one ,finely chopped Capsicum-1/2 finely chopped Carrot-2 tablespoons, grated Cucumber-1/4,peeled and finely chopped Coconut-2 teaspoons,grated[Optional] Salt to taste Seasoning: Oil-1 teaspoon Mustard seeds- 1/2 teaspoon…
