Tomato Raita Recipe with step by step pictures A good accompaniment to rice varieties and it is my fav side dish for Ven-pongal ,the famous South Indian breakfast dish. Yes, gotsu / tangy stew is the preferred side and even coconut sambar and chutney is a good side but I like this raita with Pongal!…
I put in 5 kinds of veggies so I call it Pancharatna[5 gems] raita. You need: Yoghurt- 1 soup-bowl full Onion- 1/2 a small one,finely chopped Tomato- 1/2 a small one ,finely chopped Capsicum-1/2 finely chopped Carrot-2 tablespoons, grated Cucumber-1/4,peeled and finely chopped Coconut-2 teaspoons,grated[Optional] Salt to taste Seasoning: Oil-1 teaspoon Mustard seeds- 1/2 teaspoon…
A great accompaniment for roti/Chapathi. You need: Potatoes, 2 ,peeled and cubed Cauliflower- 1 small,cut onto florets Onion-1 small, sliced Tomato-1 finely chopped Coriander powder- 1 teaspoon Cumin – 1 teaspoon Turmeric powder-1/2 teaspoon Ginger – a small peice,finely chopped Chilli powder – 1 teaspoon Oil -2 teaspoons Salt to taste Coriander leaves to garnish…
One of the things that I found out about my Chinese friend is that she liked my cooking!!!I am a person who eats non spicy stuffs and that clearly reflects in my cooking.But she would say my cooking is a little spicy(!) but tasty. When we had invited her for dinner for the very first…
I know I have already posted 2 tomato side dishes but I just can’t stop.This tomato Gravy is sooo easy to make that I had to share it with you. You need: Tomatoes- 3 Onion-1 ,finely chopped Green chillies-2,sliced Curry leaves- a few Coriander leaves -to garnish Mustard-1 teaspoon Jeera-1 teaspoon Oil-2 teaspoons Heat water…
