Achari Channa Pulao & Jeera Aloo – Punjab

Moving forward in this delicious journey, we now stop at Punjab, the Land of 5 rivers.The Greeks called this land as Pentapotamia meaning inland delta of five converging rivers. The scared texts of the Zorastrians called this the Sapta Sindu ot the Land of 7 rivers. In the ancient times, Punjab was the gateway to…

Urulaikizhangu Podalangai Turuttu Curry & Beans Fugath – Pondicherry

From Orissa, we are now traveling down to Pondicherry  / Pondy or Pudhucherry as it is being called now. This state was the seat of the colonial powers like Dutch,Portuguese, English and French. The city has many colonial structures and a very popular tourist destination.The four beaches, The Auroville Ashram, the age old churches, the Botanical…

Pariba Khechudi and Dahi Bainga – Odisha

Odisha or Orrisa is the next state that we are travelling to in this Indian Food Odyssey series.In the ancient times, this was the Kalinga kingdom and was also known as Utkala as mentioned in India’s national anthem. This is the 9th largest state by population and 11th largest by population. Since the per-historic times,…

Rusep | Cooked Vegetable Chutney – Nagaland

From Mizo, we are now travelling to the next sister state of Nagaland. This state is situated in the extreme North Eastern part f India.The people of this state are called Nagas and previously as Nakas meaning people with pierced noses. There are 16 main tribes that inhabit this region along with several smaller tribal…

Mizo Bai | Mizoram Rice – Vegetable Stew

From one North Eastern sister state – Meghalaya, we move on to another sister state- Mizoram.Mizoram literally means – Land of the Hill people.True to the name this is a land of rolling hills,rivers and valleys and I was surprised to read that there are as many as 21 major ranges of different heights and…