One of the recipes that have been in bookmarks for a long time is this Makuni Recipe | Bihari Sattu Stuffed Paratha Recipe. Sattu is powdered fried gram dal and this dish uses the ground dal powder and some spices as a filling. The resultant paratha is so yum and filling! In one of the previous…
Indian food Odyssey was the theme for BM #39, where we showcased dishes from all the Indian states. That was the time I had bookmarked so many recipes from all the states but never really got to make any of them. The bookmarks stayed through all these years and a few months back when we…
Today is Ganesh Chathuti and everywhere I turn to is pictures of Lord Ganesha and so many varieties of Modaks! But in my space today I am posting this healthy Kuttu ka Paratha Recipe for the A-Z flat bread series that is going on throughout this month. This dish is vegan and gluten free and is absoultely…
Jowar Roti | Masala Jowar Rotti Recipe is a gluten free and vegan dish that is made with healthy Cholam / Jowar / Shorgham flour. When it comes to rolling out parathas,I can make perfectly squared ones! And they look far better than the round ones I make! Most of the times my Roti and…
The choice for the letter I was made as soon I started making the list for flat breads. I chose Irulli which is Onion in Kannada. I did have choices like Imli [Tamarind] but I was not sure of the recipe so I decided to stick with Irulli. I made this around tea time today…
