There was a time when I used to look forward to Tuesday mornings and Thursdays nights. And this was during the time I was working at a multi specialty hospital. The hours used to be hectic and seeing a lot of patients and talking to them about their lifestyle change and diet modification used to…
A while back, Vaishali gave me this huge pack of Phool Makhana and I have been trying out some recipes with it. I still had a bit left so thought I will use it up in making dishes with it. I planned some for last month’s mega marathon but as it always happens, I changed…
When there is left over rice, the first thing that comes to mind is to make some flavored rice with it. The addition of vegetables, Paneer, cheese etc not only transforms the left overs to a delicious dish but also adds to the color and nutrition of the dish. Here is one such dish that…
Quite some time back, when the kids returned from school, they wanted some crisp munchies and that too as fast as I could make them!! Usually, they either have rice with some accompaniment or tiffin like dosa / chapathi depending on what I packed for lunch. If it was rice for lunch, then it will…
Last week I put up a teaser on Instagram – a pic with things that indicated that I was going to bake something and another was that of the mini bundts with a mystery ingredient that I baked. These two pics created quite an interest!Well, the mystery ingredient is none other than ‘Quinoa’! While trying…
