A month back, my parents came to stay with us for a couple of days. I saw this as a chance to get the recipes that I needed for the Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka. Soppu is a general term for green leafy vegetables…
Sometimes we need a quick snack to satisfy a sudden craving or the advent of unexpected guests. Times like that call for snacks that can be made in a jiffy, like this one. When I was looking for a recipe starting with the letter R in the Journey Through The Cuisines,where I am doing an…
Kids Lunch Box series is something I wanted to start last year but by the time I was ready with the list, school reopening was just a few weeks away and I knew I couldn’t add much before it.This year I wanted to start early but was procrastinating till now! When I saw the calendar…
Sometimes thinking ahead pays! For instance, when Usha came down to India last year, I shamelessly requested her to get me a pack of quinoa. It was around that time that I was making a list of dishes for Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka.…
Today’s post in the Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka,is a simple Saaru/ Rasam/ Soup that goes well with steamed rice and also doubles as a soup. Generally for us, Saaru would mean a dish made with Dal, tomato, Saarin Pudi[Rasam powder] and tamarind. Dal…
