Sometimes I surprise myself!! If you have been following this blog from April 1st, you would have known that a group of food bloggers are doing a Mega marathon named – Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka. Today we are on day #15 and I…
Majjige Huli[pronounced Majjigay Huli] is yet another simple dish from our cuisine. Maajige is buttermilk and it is cooked with a little seasoning and a paste of spices and coconut. Vegetables like ladies finger, carrot, potato,drumstick etc. Like the other dishes from the MAdhwa cuisine, this one too does not use onion and garlic. Tomato…
Summer is at its worst this year and we are finding new ways to keep the body cool. Even then, by the end of the day, the heat takes its toll on us and we are wandering around like lifeless bodies as the climate has totally drained out the energy. I have been preparing loads…
Though my mother tongue is Kannada and we speak the same at home, our language gets infiltrated with a few words from the regional language- Tamil.So for a few ingredients / terms I use the Tamil equivalents! So once when we went to visit my grandparents , grandpa told me that there were a lot…
I am a person who can survive on rasam rice and curd rice or either of the two for any length of time. The meal does not seem to be complete if either of the two are missing. I can forego sambar but never rasam or curd. Such being the case, I love to try…
