If you have just arrived here, this post is for the Journey Through The Cuisines,an A-Z recipe post through the cuisine of Karnataka.And if you here to see what I have cooked for the letter I, then I present you a tasty side for steamed rice that mom makes. Gojju is a tangy stew that…
Here comes another dish from my ‘magic folder’. Long back, before there was this plan to do A-Z regional cuisine, I had made a list of dishes that I wanted to highlight on my blog. The list had dishes from the Madhwa cuisine,mostly family recipes and some specialties from Karnataka. So when I went to…
This was the first dish that was finalized for the Journey Through The Cuisines . Not only was the dish finalized, I had it ready in my drafts!! My blogging Marathon friends have nicknamed my drafts as the ‘magic folder’! Most of the times when I am cooking something new, I click pictures and save…
We are 6 days into the A-Z blogging Marathon- Journey Through The Cuisines and the alphabet today is F. For this alphabet,I couldn’t find a suitable recipe from Karnataka that starts with the F in kannada,so went with an ingredient that started with F in English.The recipe is an authentic one from Karnataka, Malenadu to…
This sesame milkshake was prepared yesterday noon. The original post that was planned for this series of Journey Through The Cuisines for the alphabet E was traditional one. I was desperate to do that post but as luck would have it, I could not source the ingredients that went into it. And I did…
