Would you believe me that I have tasted Kadai Paneer only once so far? Yes, and that was many years ago. The restaurant that I went to with my cousin and her family was one of the popular ones in the city. But the dish tasted like a total failure! We did not like it…
This month ,Padma Rekha suggested this traditional recipe from Andra Pradesh for the Indian cooking challenge.This recipe is from her mom.It is a popular one in rural areas and made with bajra flour as the name suggests.. Since I had bajra at home, I powdered that and made this dessert. If you have bajra flour…
This is another of my experiment with millets. We like Ven Pongal for breakfast and for a change made Pongal with Varagu. The texture was a little different but the taste was great. Millets are very healthy and are becoming very popular these days.Check out the other millet recipes here…. This breakfast is for Blogging…
A couple months back, we went to the mall and after all the actual shopping and the window shopping,we decided to head to the food court. There, in one of the restaurants, was this masala Kuzhi paniyaram. Thinking that it was some special type of paniyaram, we ordered that and we were utterly disappointed with…
Last month when I made the Mysore Masala Dosa, I was tempted to make some idlis with that batter. I had used millets for the dosa, I was wondering how the idlis would taste and if the texture would be good enough. I made a batch of mini idlis and when I took it off…
