This is one of the recipes that I had bookmarked a long time ago.Finally I got to make it as a part of the meal for N for Nepal in the Culinary journey across the globe.This is a flavorful potato curry that goes well with Rice / Roti. Aloo ko Achar with Rahar ko…
I made this cucumber yogurt salad along with the Lebanese Chickpea soup.. This was just like the Indian cucumber raita with a minty twist. Yogurt – 2 cups Cucumber-1,finely chopped Dried mint powder– a large pinch Fresh mint leaves- a few Salt to taste Garlic 2 pods Whisk the yogurt with a little salt. In…
This is one of those salads that the spice lover at home really enjoyed tasting. I made this along with the Korean Lentil soup posted for the Culinary journey across the globe. This is a simple cucumber salad that is quite spicy.But you can always reduce the heat to suit your taste. Oi Ee Mu…
In the Jordanian meal that I presented earlier, I made this simple farmer’s salad along with the Shorbat Adas.This is such a simple salad but full of flavor. I used: Tomato -1 Cucumber-1,small Onion-1 Oregano – a large pinch Spring onion- 2 stalks,chopped Olive oil-1 teaspoon Salt and pepper to taste Lemon juice to taste…
The next post under the Ethiopian cuisine is this very simple salad. This too had a lot of variations and in some recipes lettuce was added and I even found a version that used nigella seeds! Some had garlic and even berbere spice mix in the dressing!I went for this version since most of them…
