This is one of the dishes that can be prepared in a jiffy.When ever there is some left over rice or we need a ‘something’ extra with a meal,this dish comes in handy. It is also prepared and served during the postpartum period where it is taken as the first dish of the meal. Pearl…
This is one of the important dishes that is prepared when newly weds are invited for breakfast / dinner in kongu homes. When we were invited to hubby’s colleagues home for dinner, the elderly lady of the house explained the significance of this dish and that’s how I came to know about this tradition. This…
For this month’s edition of Taste and Create, I was paired with Kat of Study Food.I like the way she has spoken about herself and her blog here. I found quite a few recipes that I bookmarked to try but as luck would have it, I was late in preparing whatever I bookmarked. This was…
When to comes to veganizing dishes, I replace the non vegan stuffs with soy products and some times coconut derivatives. Like the time I made this vegan palak paneer, I replaced paneer with my favorite tofu. Some times I replace milk with coconut milk and most of the times replace it with soy milk. That’s…
For the last day of Week 1 in Blogging marathon, I have prepared this simple,easy yet delicious and nutritious palak dosa. This is the instant version and does not require left over dosa batter. When the food served is colorful, it becomes easier to satisfy the taste buds. It is often said that the food…
