It is a boon to have a few dosa recipes that need no fermentation. Living in a land where batter refuses to rise taught me to try out different combinations that can be used to make instant dosas. In that line, here is another one that mom had seen on some TV show and suggested…
Ridgegourd Dosa | Heeraykaai Dosay | Peerkangaai Dosai
***Warning- Lengthy post ahead.If you are brave enough, read ahead, or skip the rants and rush to today’s recipe*** The life of a blogger is certainly interesting.Even more so if she is a stay-at-home mom[SAHM] who blogs.Things get even more hectic exciting if she is a SAHM who blogs and has a new born and…
Baaleykaai Dosay | Vazhakkai Dosai | Plantain Dosa
Last week , I made an announcement at home that I would be preparing breakfast for the next 7 days.Mom immediately knew what I was up to. Dad did not sense what was really happening but readily agreed to be the ‘guinea pig’. And from then began my experimentation with different types of Dosa. During…
Kadhamba Dosai | Multi Grain Dosa
Are you a person who cannot think of foregoing breakfast? Do you like South Indian Food? Are you a fan of Dosa? Uffff…So many questions at the start of the post!!Well, that was just to get you interested in this week’s recipes.For this months Blogging Marathon,I have chosen to do ‘7 days of dosas‘. The…
Upma Kozhukattai
Upma kozhukattai is a simple snack/breakfast food that is easy to digest and tasty as well. It is a steamed preparation of rice and dal.As you may be aware, grains and pulse combination is an excellent way to obtain all the amino acid and making the protein available for the body. Mom prepared this as…
